Iceland's national cuisine impresses with its variety of seafood. Many restaurant menus feature whale steak, pickled herring, and treats made from seal. One of Iceland's delicacies is pickled pressed ram's testicles. Incidentally, lamb is the most highly regarded meat among the locals. For dessert, you can order skyr – a dairy dish with ice cream, fruits, and whipped cream. The best restaurants in the city are considered to be Fridrik V, Ostabudin, Fiskmarkadurinn, and Resto. If you want to eat well but pay relatively little, we recommend visiting Forrettabarinn and Svarta Kaffid.