Among the main attractions of Madagascar are its nature, volcanoes, and reserves. Historical and architectural values from the French colonial era may be equally interesting to visitors. Additionally, there are the original cultural layers of this region, connected with the indigenous peoples of the island.
Salad Ro — it always includes rice, plenty of herbs, and spices.
Zebu fillet — antelope here practically replaces the cows we are used to. So zebu meat, grilled with herbs and garlic, is not even considered a delicacy.
Kitoza — long strips of meat that can be smoked, dried, or fried. It is a great snack with beer; be sure to try it.
Croissant — pastries with various fillings. This is a nod to French traditions.