There are few historical monuments in the Seychelles. However, travelers come here not for a dive into history, but for the beautiful landscapes and unique nature. And they receive it in abundance, as the main attractions of the Seychelles are its bays, coral reefs, and the clear waters of the Indian Ocean.
Pwason ek diri — this is rice with fish that has a special flavor profile and is filling without any trouble.
Fried bringelle — refers to a local type of eggplant that is fried with spices.
Bred bouillon — for this green vegetable broth, young stems, sprouts, and flowers of vegetables are boiled.
Tek-tek shells — in the Seychelles, they are boiled, fried, and baked, using a variety of sauces.
Trululu crabs — these small crabs are cooked in sauce and served several pieces per portion.
Zourit — octopuses cooked in coconut curry.