Brazil's historical past has had a significant influence on the national cuisine of Salvador, resulting in a fusion of Spanish and Indian culinary traditions. The foundation of Salvadoran cuisine can be traced back to the ancient Maya civilization.
For those wondering what to try in El Salvador, one of the key ingredients in Salvadoran cooking is plantains. Plantains are similar to regular bananas but are firmer and thicker. While not particularly tasty when eaten raw, they are transformed into delicious dishes like mashed plantains, tostones, or plantain chips.
One of the most exotic dishes in El Salvador is fried plantains, often served with cheese and cream for breakfast. Traditional lunches in the city often include soups with meat or seafood.
When it comes to beverages, coffee is highly popular, along with horchata, a drink made from rice, sugar, milk, and cinnamon.
