Canadian national cuisine reflects the influence of European immigrants' traditions. Therefore, it's not uncommon to encounter dishes like hamburgers, Italian pizza, or Ukrainian borscht being considered as Canada's national fare. Over centuries, English and French culinary influences have also become integral to Canadian cuisine. Additionally, regardless of the region, you can easily find a wide range of international eateries, including Japanese, Mexican, Thai, Russian, Polish, and Portuguese cuisines.
Canadian cuisine is experiencing a revival of dishes that were prepared by Indigenous peoples in ancient times. When it comes to tasting local dishes in Canada, it's a great idea to start with the country's love for various fish and meat dishes.
Canadian Dishes Worth Trying
- Rabbit stew with vegetables
- Kidney pie
- Fried chicken
- Baked sturgeon
- Oyster pie with ground potatoes
- Hams in maple syrup
Traditional Canadian cuisine is incomplete without staples like seafood, Cheddar cheese, meat pâtés, and boujenina. When it comes to first courses, Canadian soups are popular, including:
- Onion soup
- Pumpkin soup
- Pea soup
- Bouillon with croutons
- Soup with homemade noodles
Maple syrup is a source of national pride and a beloved treat for all Canadians. It finds its way into nearly all local desserts, making it an ideal souvenir to bring back from Canada.
As for alcoholic beverages, beer is Canada's favorite. Each province has its own preferred type of beer. Non-alcoholic beverage choices include coffee, kefir, yogurt, sweet sodas, and mineral water.
