Montreal rightfully earns its title as the gastronomic capital of Canada, making it a memorable destination for food enthusiasts.
One of the city's signature dishes is smoked meat. You can find it in both upscale restaurants and casual snack bars. To achieve the utmost tenderness, pork is marinated in spices for a week, smoked, and then steamed. It's typically served with white bread and mustard, alongside French fries, or even added as a topping to pizza.
Montreal is also renowned for its bagels, which are crafted in a distinctive Canadian fashion. These bagels are baked in wood-fired ovens, dipped in sweet honey syrup, and sprinkled with sesame or poppy seeds. They're often sliced in half and filled with a wide range of delectable fillings.
Foie gras is a beloved delicacy in this city, and there are dedicated restaurants where you can savor this rich pâté. It's typically served as part of a diverse and calorie-rich menu, so leave your diet plans behind.
Don't miss the opportunity to taste the local hot dogs, which are steamed and quite different from what we're accustomed to.
Make sure to savor the tourtière, a savory meat pie that includes potatoes, cinnamon, and cloves along with the meat. It's best enjoyed with cranberry jam, maple syrup, or ketchup.
