You can embark on a gastronomic journey in Beijing right on the streets, where local vendors offer a variety of delectable options. Try pancakes with a selection of toppings and sauce for just 2.50 CNY, savor boiled or fried noodles, indulge in flavorful chicken, lamb, and other simple yet hearty dishes served from street carts.
Beijing boasts vibrant "snack streets" where you can enjoy affordable and unique culinary experiences. Don't miss out on Jiumen, Wangfujing (known for its adventurous offerings like fried scorpions, cockroaches, and locusts), Guijie, or Ghost Street (famous for its spicy shrimp and sugar-coated fruit).
One of the most popular dishes you must try is huoguo, often referred to as "Chinese fondue." It involves dipping various ingredients like lamb, noodles, mushrooms, or vegetables (typically around 30 CNY) into a bubbling pot of flavorful broth (usually around 2 CNY).
No visit to Beijing is complete without savoring the renowned Peking duck. It's worth noting that traditional Peking duck is meticulously sliced in the guest's presence, with each duck being precisely cut into 120 pieces (you can count them!). According to Beijing restaurant reviews, the succulent and crispy duck meat, when wrapped in delicate pancakes alongside fresh cucumber, green onions, and a delectable plum sauce, creates a culinary experience that will leave a lasting impression!
