U.S. national cuisine differs significantly from the culinary traditions of Honolulu. While the rest of the U.S. favors staples like doughnuts and hamburgers, Hawaii's traditional dishes feature delicacies such as chopped raw salmon, tomapomi, and lau lau, which is steamed pork.
When in Honolulu, your first culinary adventure should involve trying the renowned Hawaiian-style chicken, uniquely prepared with pineapple, rice, and coconut milk, setting it apart from cuisines around the world.
A local culinary masterpiece is the pit-roasted piglet, and you'll find a variety of dishes like fish in sour sauce, chicken and pineapple salad, mashed taro tubers, and coconut shrimp available at most restaurants.
The beverage of choice here is coffee, with locally grown beans catering not only to the locals but also for export.
