Defining the exact origins of India's national cuisine is quite challenging. Traditional Indian cuisine is deeply rooted in Ayurvedic principles, emphasizing a healthy approach to eating. Modern Indian cuisine is characterized by the prominent use of spices like curry, saffron, cloves, and ginger.
Indian Dishes You Should Try
To appreciate the variety of national dishes of India, here is a list of the most popular ones, which will be properly appreciated not only by the guests of this country but also by experienced gourmets:
- Tandoori - chicken marinated and baked in the oven
- Dahi Maach - fish in curry sauce with yogurt and ginger
- Chapati - the national bread that resembles a thin pita
- Guntaba - meatballs in a spiced yogurt sauce
- Biryani - rice with meat and vegetables, seasoned with nuts, dried fruits, and orange sauce
India's traditional dishes are sure to delight the sweet tooth. The desserts here are made from healthy and sustainable products, including nuts, honey, fruits, and grains. When you come to India, you can't resist trying the traditional pistachio ice cream, cottage cheese balls, and rice casserole with pistachios and almonds.
The most popular beverage in the northern regions of India is tea. In the south, coffee is more preferred. In the hot summers, a drink like lassi can be had for refreshment. As for alcoholic drinks, the popular drink in India is feni, made from cashew nuts and coconut juice. It's commonly consumed at weddings and other traditional festivals.
