Not only in Kuta, but also on the entire island of Bali, food is treated with special care. The national cuisine of Indonesia and the island of Bali is not particularly popular with tourists, and the reason for this may lie in the fact that such dishes are rarely seen on the menus of numerous restaurants and cafes.
National dishes of Kuta - a combination of incongruous, complemented by an abundance of taste, smell and color. At the same time, the inhabitants of Bali island strictly distinguish between festive dishes and everyday dishes. The main products used by the people of Kuta every day are rice with vegetables on the side and a piece of fish or meat.
Baked goods are also popular, both as an addition to lunch and as an independent dish during a snack. Cooking a holiday meal in Kuta is given special attention. The whole family and friends participate in this process.
Some restaurants in Kuta still organize evenings of Balinese cuisine, when the table is traditionally decorated with roast pig. When you first arrive in Kuta and wonder what to try, you will be offered nasi goreng or fried rice with egg.
Satay is no less in demand among tourists. To prepare it, meat is cut into thin slices, soaked in a spicy marinade, then strung on a spit and grilled on the barbecue. Whichever of Kuta's restaurants you visit, you are guaranteed to get not only great service but also a delicious meal.
