Herzliya is a culinary paradise, offering a diverse and rich Israeli cuisine that's sure to delight gourmets.
Renowned for its superb quality, the resort boasts local cafes and restaurants that serve a delectable array of Israeli dishes. These include the nation's famous seafood, fish, chicken, and more.
If you're wondering what to try first in Herzliya, don't hesitate to order the Jerusalem meuravieru shalmi roast, a delectable dish made from four different types of chicken meat. It's a favorite among many tourists.
Herzliya also offers a variety of popular dishes, including sweet and sour Jewish meat, assorted meat and fish forshmakas, flavorful poultry cutlets, a range of pates, chicken stew with veal tongue, crispy battered chops, stuffed chicken necks, an assortment of boiled fish, savory meatloaf, and more.
These dishes are known for their unique flavors and rich use of spices and herbs.
It goes without saying that traditional Jewish cuisine (i.e. the cuisine of European Jewry), such as stuffed fish, is also common in Herzliya restaurants, but in Israel these dishes have acquired their own special flavor.
In addition, Herzliya's restaurants have Chinese viands and Japanese sushi. And even Latin American dishes. Of course, for tasty and high-quality restaurant food will have to pay a considerable amount of money, because the level of that requires, and the dishes themselves - it is not a hamburger from fast-food..
