The traditional cuisine of Madagascar evolved from two different traditions. It is mainly the habits of the people of nearby Africa, and Malay traditional dishes. Rice is eaten here, and there is a lot of rice. However, the base is supplemented with just about anything that comes to hand. This is meat, cheese, vegetables, seafood. There are also numerous spices and sauces. Be careful when trying dishes of Madagascar. The inhabitants love spice. Therefore, hot green peppers, garlic and other spices are in honor here.
Most of Madagascar's national dishes are flavored with local herbs, and with so many of the island's original plants, chances are you won't get this anywhere else. Here are a few common dishes that can be found in many restaurants.
Salad ro - it necessarily includes rice, but in addition to the usual basis, there are many herbs and spices, the names of which will not say much to the European inhabitant.
Salad anana - rice and spices in the base, which is no longer strange for those who are familiar with the cuisine of Madagascar. But, besides them, the salad includes shrimp and some vegetables. For example, tomatoes, beans, corn.
Zebu fillet - don't be surprised to learn that this antelope here practically replaces our usual cows. So zebu meat roasted over charcoal with herbs and garlic isn't even considered a delicacy. It's delicious, though.
Rumazawa is another meat dish, a common zebu or pork stew made with tomatoes, other vegetables and the ubiquitous spices that give the dish an unusual flavor.
Kitose - long strips of meat, it can be smoked, cured or fried. It's a good appetizer with beer, be sure to try it.
Croissant - Don't be surprised to see the familiar bagels with different fillings. It's a tribute to French tradition, and as a good sweet, croissants are popular and beloved here.
Langoustes and crabs, sea urchins and fish, shrimp and other sea creatures are eaten with great gusto. And they can be cooked.
Drinks in Madagascar are diverse, but you will not find anything unusual here. Fruit juices with ice are better to buy in restaurants, on the streets this drink can be dangerous. Cold carbonated drinks, mineral waters, even ordinary coffee can be found here in quantity. Tea and herbs are also drinkable.
And what is worth trying are two favorite Malagasy rum varieties. Dzama dark rum and Cazeneuve white rum are very popular. The unsweetened variety of rum, called Tuaka Gras, can't be found everywhere, but be sure to try it.
Pink, white, and red wines are prized by guests. And coconut wine "trembu" is known outside the island. Among the low-alcoholic beverages here is "lychel", a sweetish fermented product of lychee fruit.
