Mexican national cuisine is a UNESCO heritage site, with its ancient recipes carefully protected, and some are kept in the strictest secrecy. In general, traditional Mexican cuisine is a blend of ancient Aztec, Native American, and Spanish cuisines.
Mexico's national dishes include a variety of ingredients such as meat, legumes, vegetables, grains, seafood, and corn. Cornmeal is a key ingredient in many of Mexico's most popular dishes, including:
- Tacos: Corn tortillas with a variety of fillings
- Tortilla: Mexican cornmeal tortilla
- Pozole: A dish featuring meat and cornmeal
- Tamales: Corn tortillas with various sauces
- Nachos: Tortillas with a variety of fillings
The famous tortilla has become a kind of business card for the country. It's not only served as an independent dish but also used as an accompaniment to other dishes like burritos, enchiladas, fajitas, or papatzules.
Mexican cuisine is renowned for its spiciness and the use of various spices and seasonings. Local chefs often incorporate different types of hot peppers, avocado leaves, onions, garlic, and cumin seeds into traditional dishes. Mexican salsa and guacamole sauces have gained international recognition.
For those with a sweet tooth, Mexico offers a variety of desserts, including fruit-based treats, buns, puddings, and muffins. Tequila is the most famous alcoholic drink in Mexico, with over 300 different types available. Non-alcoholic beverages include cocoa, various fruit juices, and hot chocolate.
