The majority of Portimao's restaurants and cafes are conveniently situated near the coastline, providing scenic views of the sea or the Arade River. Travelers will find the cost of food pleasantly affordable, often making these cafes a preferred choice among locals.
Café Portimao, for instance, offers fish dishes served with boiled potatoes, vegetables, or salad. Portions tend to be generous, often suitable for two people, depending on their appetite. On average, a two-course dinner for two, including house wine, can cost around 30 EUR. For instance, a soup may cost 2-3 EUR, the main course 7-10 EUR, and a bottle of wine 7-10 EUR. Consider that dishes like octopus with a side of potatoes can be substantial, enough for two people, and the same applies to soup portions.
For a budget of 50 EUR, diners can enjoy indulgent options like the most expensive seafood salad, bacalhau (cod), meat with "4 peppers" gravy, along with beverages, coffee, and ice cream.
A pair of coffee cups and two cakes typically cost around 5 EUR for tourists. Overall, food costs in Portugal are approximately 20% lower than in Italy, Spain, and Greece. For instance, a substantial serving of seafood rice (suitable for several people) is priced at 25 EUR.
Occasionally, cafes may offer appetizers to patrons (such as fresh bread, olives, sardines, cheese, and garlic-infused carrots). These appetizers are included in the total bill, and some can be as costly as the main course, so diners should be aware that they have the option to decline them.
It's worth noting that many vegetable soups in Portugal are served cold, so patrons should inquire with their waiter if traditional hot first courses are available on the menu.
