In Vilamoura, tourists should definitely savor the local cuisine. Each day, fishing boats dock at the town's port, often carrying catches of sardines, tuna, bream, cod, sea angel, clams, oysters, shrimp, octopus, and squid.
Grilled sardines are a staple of traditional Portuguese restaurants, often served with boiled potatoes, vegetables, or salad. Additionally, omelettes, salads, and meat dishes, such as slices of pork with a rich mushroom sauce or piri-piri chicken, are commonly found on Café Vilamoura's menu.
Prices at Vilamoura's restaurants are reasonable, with delicious food and generous portions. An average lunch for two people (2 courses each + house wine) costs approximately 25 EUR.
Appetizers - Petiscos.
Couvert, a traditional Portuguese meal starter, includes fresh bread, olives, sardines, cheese, and pickled carrots. You can choose to have couvert or not, and the cost of this appetizer typically starts from 1.50 EUR per portion. Traditional Portuguese restaurants also offer soups and seafood dishes as appetizers. Popular soup options include vegetable soup (sopa de legumes) and cold gazpacho soup. Small clams (conquilhas) are also served as appetizers.