From ancient times, the national Slovak cuisine was formed under the influence of Austrian, German and Hungarian cuisine. The resulting dishes turned out to be quite simple to prepare. The main ingredients in this country are meat, dumplings, cheese and dumplings.
Traditional Slovak cuisine offers a variety of delicious dishes that visitors can enjoy during their stay. Some of the popular dishes you can find in local restaurants in Slovakia include:
- Spišská chutka: A traditional meat goulash with mushrooms and potato fritters.
- Baked lamb's knee: A roasted pork leg, often referred to by this name.
- Baked goose with dumplings: A flavorful dish featuring goose meat served with dumplings.
These are just a few examples of the many delightful dishes you can savor in Slovakia.
- Roast duck with sauerkraut
- Pork envelopes
The hallmark of traditional Slovak cuisine is first courses, among which vegetable soups, mushroom soup, meat soup, cheese soup and garlic soup predominate. All of them have an amazing flavor that immediately makes you want to eat every last spoonful.
The locals in Slovakia have a profound appreciation for Slovak cheeses, with parenice and ostepky being among the most beloved. They also have a fondness for baked goods, including the delightful local donuts fried with garlic and Slovak pancakes generously stuffed with peaches. Slovakia's culinary repertoire even includes a national dish, the "Vienna strudel," borrowed from neighboring Austria.
When it comes to beverages, beer reigns as the most cherished choice in Slovakia, with its taste rivaling that of Czech beer. Slovak wine also makes for an excellent companion to a hearty dinner. For those seeking stronger libations, juniper vodka known as "Borovicka" and plum vodka are notable selections.
