Vietnam's national cuisine is renowned as one of the healthiest in the world, largely due to the locals' ability to skillfully balance flavors and transform ordinary ingredients into surprisingly delicious dishes.
No national dish in Fukuoka is complete without rice or rice noodles, an abundance of vegetables, and, of course, seafood. Nhong Fish, the most popular fish on the island, finds its way into almost every dish, from salads to rolls.
When in Fukuoka, the first thing you should savor is the renowned nuoc mam fish sauce. It can be enjoyed as a standalone delicacy, used as a complement to main dishes, or served as a flavorful salad dressing.
Among the most beloved fast food options on the island are the banseo pancakes. These pancakes are reminiscent of pita bread, filled with a delectable combination of seafood, vegetables, and savory sauce. Another equally traditional dish to savor is fried fish served with vegetables and rice.
