When it comes to Belgian cuisine, the first things that often come to mind are beer and waffles. Belgians take pride in their beer, considering it among the most authentic in the world. As evidence, you'll find an extensive selection of light, dark, and specialty beers to sample at every café and restaurant in the city.
For instance, tourists highly recommend trying cherry beer, known as Kriek. Beer enthusiasts should consider visiting the museum-brewery De Halve Maan, where a 45-minute tour allows you to explore the intricacies of brewing and sample various beer varieties, all for only 6 EUR.
It would be a culinary crime to visit Bruges and not savor the famous Belgian waffles. They are readily available at every corner and come with an array of delectable toppings.
However, experienced travelers suggest not hastily purchasing these sweet treats on the city's main streets for 5 EUR each. Instead, it's advisable to visit a supermarket, where you can buy a package of 10-20 waffles for 2-3 EUR and customize them to your preferred level of sweetness.
Interestingly, traditional dishes in Bruges and Belgium, in general, include what are known as French fries, or simply "fries" here. It was in Belgium that Americans first encountered and savored them at the end of World War II, eventually bringing the recipe back to their homeland.
Belgium's national cuisine proudly presents another of its culinary achievements: chocolate. Bruges is regarded as one of Europe's premier chocolate hubs, featuring one of the largest chocolate museums, themed festivals, and a plethora of chocolate available in various forms throughout the city.
For a hearty meal, Bruges offers dishes such as rabbit stew, roast eel, poultry, and shellfish, all of which pair wonderfully with the great Belgian beers on offer.
