Specialties of cuisine in Recife

Brazil's national cuisine is a delightful fusion of traditions from Indigenous peoples, Africans, Europeans, and various other nationalities. Meat dishes hold a special place in Brazilian gastronomy, while fish, shrimp, and other seafood creations are equally beloved.

Commonly featured vegetables include tomatoes, black beans, and pumpkin. Staples like rice, coconut, palm oil, and cheese play a central role in Brazilian dishes. To add zest and flavor, spicy seasonings such as hot peppers, garlic, and onions are frequently used during the cooking process.

In Recife, the quintessential local dish is caldeirada, a delectable stew made with octopus and coconut milk. Equally cherished are dishes like goat stew, chicken in blood sauce, and cassava with beef jerky.

Upon your arrival in Recife, don't miss the chance to savor Carne-de-sol, a specialty known as sun-dried beef, often served alongside green beans. For dessert, indulge in a delightful fried banana cake garnished with cheese, sugar, and cinnamon.