Traditional dishes in Rio de Janeiro

What to Try in Rio de Janeiro

Rio de Janeiro is known for its hearty cuisine, so be prepared for generous portion sizes. When it comes to the main national dishes and drinks of Brazil, here are some recommendations:

• Feijoada: This dish features black beans and a medley of pork and corned beef, including ingredients like bacon, smoked pork sausage, pork tongue, ears, feet, ribs, and tenderloin. It's typically served with boiled rice, cassava flour, boiled leafy cabbage, and freshly sliced orange slices as garnish.
• Moqueca: A delightful dish made with fish, shrimp, lobster, palm oil, coconut oil, and various seasonings, creating a rich and flavorful seafood stew.

• Grilled Meat Dishes: Brazilians are fond of various grilled meat dishes, including a variety of kebabs.
• When it comes to beverages, be sure to try freshly squeezed juices, which you can find at almost every corner in Rio. Additionally, don't miss out on Brazilian coffee, renowned for its bold bitterness. Cafezinho, a sweet coffee, is widely available and sold everywhere.

• Fans of stronger drinks will love caipirinha, a refreshing alcoholic drink made from local rum (cachaça), lime, ice, and cane sugar.

Food in Rio de Janeiro

Many institutions operate a "rodizio" system - you pay a certain amount and you're continuously served a selection of dishes, so make the most of your time and try as many local specialties as possible.