The national cuisine of Cuba is relatively young and has been influenced by various renowned cuisines from around the world. Cuban cuisine has evolved from Spanish, Creole, and African culinary traditions.
Each year, Cuba hosts numerous food festivals that bring together both professional chefs and aspiring cooks. These events showcase a wide array of national dishes from various regions of the country, including Holguin.
Cuban cuisine features a rich variety of ingredients that are characteristic of this culinary tradition. These include poultry, pork, beef, milk, lamb, fish (especially oceanic varieties), seafood, beans, rice, sweet potatoes, bananas, and coconut milk.
What is worth trying in Holguin?
Popular dishes in Holguin:
Ajiaco: This is one of the most beloved dishes in Cuba, featuring meat (often chicken) fried, grilled, or stewed with vegetables in pots.
Caldosa: A hearty stew prepared with ingredients like ham, chicken, potatoes, carrots, and garlic. Cubans often include whatever vegetables they have on hand.
Lechon: Roast pork, a flavorful and popular choice among Cubans.
Other dishes worth trying in Holguin:
Picadillo la habanera: A dish made from minced beef with tomato juice, typically using ground beef.
Fufu: Various dishes made with bananas as a primary ingredient.
Masa real de guayaba: A delightful guava pie.
Moors and Christians: A classic Cuban dish consisting of black beans and rice.
