The traditional dishes of Karlovy Vary are reminiscent of classic Czech cuisine. As in other parts of the Czech Republic, you'll find roasted meats served with a variety of flavorful sauces, hearty side dishes, and delectable sweet desserts celebrated here.
In Czech national cuisine, one of the most delectable dishes is roasted whole goose served with red cabbage. Cabbage in various forms, such as stewed, sauerkraut, and pickled cabbage, holds a special place in Czech culinary traditions. You'll find these cabbage dishes on the menu of almost every restaurant, alongside the renowned Czech dumplings.
You'll also find an array of delectable baked goods available for purchase right outside. Buns and pretzels adorned with various toppings can add a delightful touch to your stroll, even during the coldest weather.
Fried cheese, a beloved Czech favorite, makes for a fantastic appetizer. And, of course, you simply can't visit the Czech Republic without indulging in a taste of the renowned Czech beer.
