The national cuisine of France has long been a symbol of refined sophistication. But the cuisine of France is not homogeneous, there are several varieties. One of the most unusual and spicy of such varieties is Provencal cuisine. The peculiarities of Provencal cuisine were a consequence of the geographical location of the province.
Provence was influenced by Italian, Spanish, Moorish culture. These same notes you can find in the traditions of Provence cuisine. Its recipes are based on the gifts of the sea, rich in vegetables, flavored with olive oil and spicy herbs. This wonderful cuisine is not only delicious but also healthy.
While on vacation in Antibes, you should definitely try not only delicious lamb and seafood dishes, but also famous Provence wines, unique pastis drink and magical desserts.
