French cuisine has long been a symbol of refined elegance. However, the cuisine of France is not uniform; there are several regional varieties. One of the most distinctive and flavorful is Provençal cuisine. The characteristics of Provençal cuisine are shaped by the geographical location of the province.
Provence has been influenced by Italian, Spanish, and Moorish cultures. You can detect these same nuances in the traditions of Provençal cooking. Its recipes are based on seafood, rich in vegetables, and flavored with olive oil and aromatic herbs. This remarkable cuisine is not only exceptionally delicious but also healthy.
While vacationing in Antibes, be sure to try not only the exquisite lamb and seafood dishes but also the renowned wines of Provence, the unique drink pastis, and delightful desserts.
