The national cuisine of France is hard to imagine without traditional pastries, fish or onion soup, foie gras, cheese or wine. Even if you have never been to this country, you probably know that it is considered a real gastronomic paradise.
No other country in the world pays as much attention to food as it does here. French cuisine is also called the most colorful, original and diverse on the planet.
In France, there is not only such a thing as "haute cuisine", but also regional cuisine. The traditional dishes of Evian are somewhat different from those that are used to be consumed in Provence or, say, in Burgundy. The main component of most dishes is goat cheese.
The most popular dish in Evian is "tartiflette" - a casserole of potatoes with onions, brisket, cream and cheese. The mountainous area in which the resort town is located is considered to be the ancestor of "fondue".
If you visit one of Evian's charming restaurants, you should definitely try the raclette. This dish is made of reblochon cheese. The cheese melted on a special stand is poured over various sausages, as well as boiled potatoes or dried delicacies.
The French in this region know how to make salads. Lettuce leaves and other greens will definitely be present in them. If you do not like cheese, then you can order a dish of trout or salmon. Alternatively, you can try a dish of flavorful seafood.
