The best restaurants in Morzine are located not only at the foot of the slopes but also right on the pistes, mostly offering Alpine cuisine. If you are a gourmet, pay attention to Les Portes du Soleil, famous for its selection of meat and cheese delicacies. A set lunch in restaurants of this level will cost around 25–40 EUR per person.
Those visitors who prefer to dine regularly in Morzine’s restaurants can take advantage of the special Pass'Gourmet loyalty program. With it, meals in 33 resort restaurants will cost significantly less. Moreover, after collecting six stamps from lunches or dinners, each cardholder can participate in a draw for a free trip or ski pass.
To determine which restaurants in Morzine are the best, it is worth reading reviews on resort websites. Even the average bill in a decent restaurant can range from 30–50 EUR, especially in high-end establishments. A more affordable option for travelers are Morzine’s cafés, where prices remain accessible even for budget tourists.
