Debrecen's culinary traditions are essentially the same as Hungary's national cuisine. Here, as well as all over the country, meat dishes sprinkled with spices and seasonings are loved. When cooking main courses, locals prefer beef and pork.
The main dish of any restaurant in Debrecen is "perkelt" - slices of meat stewed in tomato sauce. In our country, this delicacy is called goulash. No less traditional dish in Debrecen is "paprikash". To prepare this dish, you need to take chicken meat and stew it in a sour cream sauce with spicy spices.
