Cuisine in Nusa Dua

In Bali you can eat delicious food, learn new recipes, and enjoy incredible dishes.

The national cuisine of Indonesia will amaze you with its skill and incredible flavor. The cuisine of Bali includes a lot of dishes. Interestingly enough, the National dishes of Nusa Dua often include chili peppers. If you are not a fan of spicy, then warn the waiter in advance, and they will make a dish for you that will be less spicy.

In the Indonesian cuisine is necessarily used Nasi. Rice for them is like bread for us, that is, it must always be there. Also necessarily present are seasonings and sauces, which are also very spicy. Often cloves are used in dishes, as it is very popular in Bali.

What's worth trying in Nusa Dua? Be sure to try the spit-roasted suckling pig (babiguling), charcoal fish wrapped in banana leaf (ikanpepes), fried chicken (bebekgoreng), wok salad (gado-gado), fried noodles (miegoreng), small lamb or chicken kebabs (sate).

In Bali you can find dishes from pork, which are rarely found in Indonesia, because the population professes Islam. And one of the peculiarities of the cuisine is seafood and fruit dishes.

Here you can meet dishes from products of natural origin, for example, from coconuts, mango fruits, or the heart of the palm tree. The most favorite beverages here are tea and coffee, because tea and coffee plantations are very large.