Specialty Cuisine in Ubud

The national cuisine of Indonesia has combined features of many Asian traditions, and in recent years is not a stranger to European trends. But first of all, it is predominantly plant-based food. Many visitors call the cuisine of Bali island healthy or green. National dishes of Ubud and the whole Bali include rice, soybeans, corn, yams, numerous vegetables and fruits. Seafood is honored here as well.

Many people prefer to see chicken and fish in dishes, while animal meat is not too popular. There is always a lot of spices in most dishes, a feature of oriental cuisine in all its forms.

There are many restaurants in Ubud, many of them offering vegetarian and healthy food, keeping an eye on their menus and providing only the best. Many masters and chefs even organize courses on how to cook local dishes, and master classes. For example, they teach them there and there.

A few things to try in Ubud include Nasigoreng and Mi Goreng, two Indonesian dishes that can be found in almost every cafe and restaurant. Nasi is rice, Mi is noodles, and goreng means fried in Balinese.