Amman offers a variety of traditional dishes that are rich in flavor and unique in taste. Some popular options include:
- Adas: A hearty soup made with chicken, onions, spices, and lemon juice. It may also include ingredients like carrots, potatoes, and herbs for added flavor.
- Chicken Soup with Mluhya Leaves: This soup features chicken, mluhya leaves, onions, garlic, and herbs, creating a flavorful and aromatic dish.
- Veal, Lamb, and Poultry Dishes: Amman offers a wide selection of dishes featuring these meats. They are typically served with bulgur, tabbouleh salad, baked eggplant with tomatoes and onions, and babaganoush, a creamy tahini paste.
- Hummus: Authentic Amman hummus is made from mashed chickpeas seasoned with lemon juice, salt, olive oil, garlic, sesame tahini paste, and traditional alcoholic drink arak.
- Bread: Jordanian flatbreads like khubz, shrak, and pita bread are common staples. Shawarma, sambusak (meat-filled dough balls), and beef and pepper-filled sfiha flatbreads are also popular choices.
- Desserts: Conclude your meal with delightful desserts like baklava filled with nuts.
While fish dishes are less common due to Amman's distance from the sea, the city offers a wide range of delectable options, especially when it comes to meat-based dishes. Jordanian cuisine is known for its rich and flavorful offerings, making it a delightful experience for food enthusiasts.
