The resort of Caesarea welcomes guests with excellent national cuisine - varied and rich. In particular, these are dishes from fish and other seafood, as well as chicken. If before your trip you are wondering, "What is the first thing to try in Caesarea?" - order Meuravieru Shalmi's signature four-chicken roast, try the falafel, local shawarma, and handmade Arabic sweets.
Pay attention to Israeli wines - good samples are offered from 20 EUR, but they are worth it. Winemakers carefully preserve the traditions of their great-grandfathers.
Also be sure to try Israeli olives and olive oil. The whole beauty is that it is made just a few kilometers from Caesarea, in the small town of Zichron Yaakov. The technology used is ancient, the same technology that was used 300-500 years ago. First, the olives are poured into huge millstones that work like a juicer, and then they are rotated by hand. Everyone can participate in the process and enjoy tasting the handmade oil while dipping fresh, hot tortillas baked here.
