Portuguese cuisine is a reflection of the country's rich and diverse natural landscapes. It boasts a wide range of culinary delights, from traditional fresh grilled fish to intricate and mouth-watering seafood and meat dishes. Seafood, in particular, holds a special place in Portuguese cuisine.
When in Cascais, there are several culinary experiences you shouldn't miss:
- For meat enthusiasts, don't miss out on cozido à portuguesa, a delectable mix of meats, vegetables, and various sausages. Portuguese cuisine places a high value on natural, chemical-free fruits and vegetables, and olive oil is a staple in almost every dish.
- Codfish (bacalhau) is a must-try in Cascais, with the Portuguese proudly claiming to have 1001 different recipes for it. Each dish pairs perfectly with the right wine. Portugal is not only renowned for its port wine but also offers a wide variety of table wines. And let's not forget the delightful cheeses, with mountainous regions of the country producing some of the best.
- For those with a sweet tooth, Cascais offers a tempting selection of sweets, cakes, and confections, often with historical ties to local convents and monasteries.
