Exploring Sri Lanka's national cuisine in Bentota can be a spicy adventure! If you enjoy chili peppers and bold spices, you're in for a treat with many dishes that may become your favorites.
However, if you prefer milder flavors, it's a good idea to inquire about the seasonings used in the dishes or ask your waiter for recommendations. They can guide you to options that align with your taste preferences and keep your taste buds comfortable.
If you're a vegetarian, you'll find Sri Lankan cuisine to be a great choice since meat and fish dishes are relatively rare.
When it comes to local beverages, arak, also known as coconut moonshine, is quite popular, but it's essential to consume it in moderation as it's a potent alcoholic drink.
Bentota offers an abundance of fresh fruits, including bananas, oranges, coconuts, avocados, and pineapples, so you can enjoy a variety of healthy options.
Curry is a staple in most dishes, both with meat and fish, and it's often prepared by pre-frying it, imparting a unique flavor to the cuisine.
One popular dish you should try in Bentota is "caribat," which consists of rice cooked with coconut milk. It's commonly enjoyed for breakfast.
If you prefer something more familiar to European cuisine, you'll also find options to suit your taste.
