If you're not familiar with Vietnamese cuisine, it typically emphasizes minimal fats and an abundance of raw fruits and vegetables, following the Asian culinary tradition. Unlike some neighboring countries, Vietnamese spices are known for their delicate and subtle spiciness.
In Halong, seafood, particularly sea snails, takes center stage in local dishes. Some of the best-quality sea snails can be found at Cao Khanh and Bai Chai markets.
Another must-try in Halong is Ngán Arca Wine, a unique alcoholic beverage made by combining special rice wine with Ngán blood.
While visiting, don't forget to sample Hoanh Bo, an alcoholic drink. However, exercise caution as it can be quite potent, and overindulging may require a few days to recover.
Halong is renowned for its squid balls, a specialty that can be savored along the coastal region from Quang Ninh to Hai Phong, with Halong offering some of the most delectable versions. Additionally, a variety of prawns, ranging from luxurious lobsters to common small clams, are prominent features of Halong's culinary delights.
