Vietnam is highly regarded by Forbes magazine experts as one of the top 3 destinations for food enthusiasts. The country's cuisine is known for its uniqueness and diversity, featuring dishes made from fresh vegetables, fruits, meat, and fish combined with a secret blend of spices believed to contribute to a longer life.
Rice plays a central role in Vietnamese cuisine, and meals are typically accompanied by a variety of dipping sauces. Alongside common meats like pork, chicken, and beef, Vietnamese cuisine occasionally incorporates more exotic options like snake, deer, and turtles, although these dishes are often reserved for special occasions and as appetizers with alcoholic beverages.
Seafood is another highlight of Vietnamese culinary offerings, with a wide array of options such as shrimp, crabs, octopus, clams, and other exotic marine delicacies. However, it's worth noting that dairy products are not widely consumed among the local population.
