Hoi An's national dishes are simply brimming with delicacies. The best part is that it's all very cheap. Those who love Vietnamese cuisine can take cooking classes that teach the basics of cooking local dishes.
Hoi An is now home to specialty dishes, many of which can have a taste of their foreign roots. The most famous is Cau Lau, a combination of thick wheat noodles, fried pork, bean sprouts, and greens, all drenched in a light broth.
If you have no idea what to try first in Hoi An, the national dish here is Pho Bo soup. This is a dish that locals can eat for breakfast, lunch, and dinner. Its main ingredients are noodles, vegetables, and meat.
The immediate proximity to the sea allows you to eat tiger prawns and a variety of fish for a nominal fee.
The most popular drink is cane juice, which is very refreshing in the heat. Experienced tourists recommend trying Vietnamese coffee with condensed milk and ice.
