We recommend trying the local Vegemite paste, which is made from leftover beer wort and various flavorings. It's typically spread on bread, sandwiches, and crackers, and is also used as a filling for Australian Cheesymite scroll buns.
In addition to fish fries, you can savor an Australian hamburger on specialty bread, indulge in local pies, and enjoy wine (available in stores starting at AUD 5). You can also sample Australian beers such as Queen Victoria and Foster's.
As for kangaroo meat, which is exotic for many of us, it's not in high demand in Australia. You can purchase it at a store for 21 AUD per kilogram and cook it yourself, or you can order a ready-made steak at Melbourne's restaurants for 25 AUD.
If you're a chocolate enthusiast, you'll also enjoy the cocoa products from Haigh's Chocolates, Gânache, Коко Black, and Max Brenner.
And, of course, don't forget to try the famous Pavlova, a fresh fruit meringue cake named after the renowned Russian ballerina Anna Pavlova, who toured Australia and New Zealand in 1926.
When it comes to tipping in Australia, it's not mandatory as Australians are generally not big tippers themselves. However, it's customary to leave a tip of 5-10% of the bill at restaurants and around AUD 1-5 for services at hotels.
