Belgian traditional dishes
Belgian national cuisine dates back to the Middle Ages. At one time, it was influenced by German, French, and Dutch cuisine. Depending on the region, the national dishes of Belgium will be slightly different. For example, Flanders is famous for its goulash and chocolate products. In the Ardennes, they make top-notch ham.
Belgian cuisine
The traditional Belgian dish in Liège is rabbit with cream in red wine. The city of Bruges is considered the capital of Belgian chocolate. When you come to this amazing country, your trip will be incomplete if you do not taste the most popular dishes of Belgium.
Belgian dishes worth trying
- Potato fries with clams. This popular treat was invented in Belgium. Thin straws of potatoes are served with mayonnaise and seasoned with pepper, garlic, or mustard. A three-liter pot of mussels in garlic sauce is a classic of Belgian cuisine.
- Waterzoi is a medieval Belgian chowder made with chicken, potatoes, and vegetables, topped with cream.
- Brussels sprouts are a truly Belgian product. Small sprouts are braised or fried in butter and baked in eggs before serving.
- Rabbit with prunes. The peculiarity of this dish is the fact that it is cooked in beer.
Belgium is known for its traditional beer varieties like lambic and gueuze, often called Brussels champagne and trappist. Many cafes offer tasting sets of 6-12 beer varieties, each with its own unique glass shape.
Belgian sweets are also a treat, featuring not only chocolate but also traditional waffles. There are two main types: Brussels waffles, which can stay fresh for days, and Liege waffles, best enjoyed when still hot.