Features of the kitchen in Natal

The local cuisine in Natal is intriguing, having evolved from the culinary preferences of four different peoples: Portuguese, Indians, French, and Africans. The resulting dishes are hearty, flavorful, and incredibly appetizing. Natal's national dish is feijoada - a stew made with vegetables, meat, and a blend of various flavors. It is traditionally served with a 40-degree caipirinha as an aperitif.

If you're unsure about what to try in Natal, make your first stop at a restaurant or café and order an authentic Brazilian coffee. Compare it to the coffee you're accustomed to in your home country, and you'll likely be impressed by its strength and exceptional flavor that can win over everyone, without exception.

Describing Brazil's national cuisine is a challenge, as it harmoniously combines elements from various cultures. However, meat dishes like shurasco, lombo de porco, pato no tucupi, and sarapeteu are prominent on the list. Being situated on the Atlantic coast, Natal's restaurants predominantly feature fish and seafood dishes, including itapoa, frigideira, tacaca no tucupi, watapi, bacalhau, and Brazilian-style haddock.