Brazil's national cuisine is a delight for gourmets and food connoisseurs. São Paulo, with its abundance of over ten thousand cafes and restaurants, offers a wide array of special and unique culinary experiences.
Popular national dishes in São Paulo include rice, cassava, black beans, a variety of vegetable and meat dishes, soups, salads, and hearty stews. You'll find classics like feijoada, a hearty mix of beans, flour, meat, and vegetables, as well as fried liver, sarapatel, shurashka kebabs, and spicy embalaya stew crafted from a medley of vegetables and meats. Don't miss the opportunity to savor pickled palm shoots, bananas roasted with cinnamon, and creamy coconut milk-based soups.
When it comes to beverages, Brazilian coffee is enjoyed strong and without sugar. For those who prefer alcoholic drinks, São Paulo offers a selection of options, including rum, Brazilian beer, cane cachaça, and the zesty Caipirinha cocktail.
