Features of cuisine in Sihanoukville

Cambodia's national cuisine can surprise even the most experienced tourists. They serve a wide variety of dishes, including almost anything that can be found on the table. However, the concern is not so much about the food itself but more about the way it's prepared, as hygiene is a serious issue here.

Rice is the staple of all meals in Sihanoukville, served not only for lunch but also for breakfast and dinner. Cambodian dishes in Sihanoukville are typically served either spicy or sweet. It's relatively easy to distinguish Cambodian cuisine from Vietnamese or Thai cuisine because it uses fewer spices. Fresh herbs and oil are common ingredients in all dishes.

In Sihanoukville, meat dishes often feature chicken, but you may occasionally find Cambodian restaurants offering more exotic options like dog, crocodile, turtle, or frog. Additionally, the city has numerous bakeries where you can find fresh pastries and bread.

If you're uncertain about what to try in Sihanoukville, we recommend the Khmer favorite, amok. It's typically made with meat or fish and topped with coconut milk, served in half a coconut shell.
Another popular local dish is kitevu, prepared in meat broth with noodles, lime sugar, and hot peppers.