It's unlikely that anyone can tell you exactly what Canada's national cuisine is. Due to its historical peculiarities, it incorporates features of Anglo-American cuisine with plenty of inclusions of culinary traditions from other countries of the world.
But it is this national diversity that tourists recognize as the country's traditional cuisine. In any city, including Vancouver, you can find a huge number of restaurants that specialize in different cuisines from around the world.
But it can be said that Vancouver's traditional dishes are those made of meat cooked whole or in pieces. Also very popular are boujenine, cheeses, and pates. And, of course, the centerpiece of Vancouver cuisine is the famous Canadian maple syrup, an exceptionally pure, additive-free condensed spring sap from the Canadian sugar maple tree.
