The national cuisine of the Cayman Islands boasts a diverse selection of seafood dishes prepared in various delightful ways. Don't miss the chance to savor exotic fruits, a delightful addition to the menu.
Many elements of the Cayman Islands' traditional cuisine draw inspiration from Jamaica, a culinary influence that has persisted over time.
You can sample Cayman's national cuisine in cozy cafes or eateries located near bustling markets. Additionally, restaurants in the Cayman Islands often feature European cuisine prominently on their menus.
Foods of the Cayman Islands
- Seafood ceviche: The Cayman Islands' signature dish, prepared from fish or shellfish, with onions and tomatoes adding to the flavor.
- Turtle steaks: An exceptional delicacy made from the meat of locally-raised green turtles, often found on the menu due to turtle farming.
- Tostones: Fried bananas, a Caribbean favorite that you can enjoy not only in the Cayman Islands but throughout the region.
- Creole pork: Flavorful meat cooked in a delectable sauce, offering a taste of authentic Cayman cuisine.
- Jerk: This term encompasses various dried meats served with a flavorful curry sauce, adding a spicy twist to your culinary experience.
More Cayman Islands Delicacies
- Clam chowder: Islanders eagerly savor boiled clams of various kinds in this delightful dish.
- Fish over an open fire: Red snapper and sea bass are expertly cooked over an open flame, enhanced with a generous drizzle of zesty lemon juice.
- Cassava pie: Combining an English baking tradition with indigenous island flavors, cassava pie has found its place on menus across the Caribbean.
- Garnishes: The Cayman Islands offer an array of side dishes, including salads, grain or cassava cakes, an assortment of fritters (using various grains or root vegetables), breadfruit, and simple accompaniments like cassava, rice, or peas that complement fish and meat dishes.
- Beverages: The primary beverages enjoyed in the Cayman Islands include tea and coffee, prepared with local recipes featuring spices and unique additions. The islands also have a fondness for local beer, rum, and a wide range of cocktails. Appetizers often feature fresh fruit and coconuts.
