When traveling to another country, every tourist is curious about the local traditions, what people like, what they eat, and much more. Chinese cuisine, in particular, has its own surprises in store for you.
One of the first things that might surprise you is the order in which food is served, which is the opposite of the European dining tradition. In China, you'll typically start with tea, followed by cold appetizers, hot dishes and rice, and then, interestingly, tea is served again. Each country has its unique culinary customs, and this is one of the distinctive features of Chinese dining.
In Qingdao, you'll savor dishes that offer a harmonious blend of flavors and aromas you might never have imagined could be combined. For instance, have you ever tasted meat with the essence of fish in a dish like "yuxiangzhousi"? Here's your chance to try it.
If you're wondering what to try in Qingdao, don't miss the famous Peking duck, a culinary masterpiece that undergoes meticulous preparation over more than a day in special temperature conditions. Many people have heard about this dish, and its popularity speaks to its incredible taste.
In Qingdao, it's common to eat with chopsticks, but if you prefer using cutlery or don't feel comfortable with chopsticks, you can simply request cutlery, and it will be provided promptly.
Without a doubt, the most popular beverage in Qingdao is green tea. Another traditional Chinese drink is a type of vodka, known for its unique taste and aroma.
When you visit Qingdao, be sure to indulge in the local cuisine and try the national dishes.
