The national cuisine of Costa Rica can be called hellish in a good way. The country has combined the main traditions of Spanish and Indian dishes. The basis of the national dish in Jaco is rice, black beans, meat, spices and vegetables.
Very popular here are various salads of fresh vegetables, rice with vegetables and meat, as well as rice cooked in coconut milk and meat in banana leaves.
When looking for a must-try in Jaco, you should prioritize baked fish "A la plancha", conch shells, and beef or arrenglados patties.
