Samana's cuisine is heavily influenced by its coastal location, featuring a wide range of seafood dishes. You can enjoy fish, lobster, shrimp, and other seafood prepared in various delightful ways at nearly every restaurant on the peninsula. The culinary experience in Samana is truly exceptional.
When it comes to dining in Samana, you won't have any trouble finding options. Restaurants and cafes are scattered not only in the towns and villages but also at most of the popular beaches and tourist destinations across the peninsula. So, you can savor Samana's local specialties right after your beach adventures.
When you visit Samana, you'll discover seafood prepared to perfection with a variety of delicious sauces. The side dishes made with beans provide the perfect complement and heartiness to these dishes. In Las Terrenas restaurants, you can also savor beef, while in Santa Barbara de Samana, chicken is the preferred choice. And, of course, you can expect every restaurant or café in Samana to offer refreshing coke milk.
In Samana, rum takes the crown as the preferred alcoholic beverage, available in various forms - cold and hot, spiced and diluted. Rum holds the title of the national drink of Samana, and it's not surprising given the region's connection to the Caribbean, known for its history of piracy.
