Gastronomy helps to truly experience the beauty and uniqueness of any destination. It is impossible to visit France without tasting its national dishes. In the French Alps, this would be even more unforgivable, as the finest restaurants in Courchevel are well acquainted with Michelin stars.
In fact, as many as 7 establishments at the resort hold this prestigious award. According to reviews of Courchevel’s restaurants, true gourmets and culinary pilgrims are willing to pay astronomical sums for such pleasure. Some visitors come here exclusively because of the “Michelin Red Guide,” which distinguishes both restaurants and chefs.
Still, there are exceptions to the rule: you can find affordable restaurants in Courchevel that also hold the most prestigious award. For example, at Azimut, the average bill with drinks is about €80–110, which is still considered quite accessible for this area.
Another proud holder of two Michelin stars is Restaurant Le Bateau Ivre and its chef Jean-Pierre Jacob. His exquisite lamb dish is said to captivate even the most seasoned gourmet.
For those unconcerned about restaurant prices in Courchevel, we recommend visiting 1947, a restaurant with two well-deserved stars. The average bill here exceeds €300–400, which comes as quite a surprise to some tourists. Many guests value this place for its unique atmosphere — with only 5 tables available.
If you're looking for the best cafes in Courchevel 1650, check out FireandIce. Very well located - close to the elevators, with stunning views and free pizza on the premises. What could be more beautiful?
For those looking for affordable cafe prices in Courchevel for lunch, Zincdes Neiges is the place to go. The price with an average check for two people already with wine — 100 EUR — is quite realistic in this institution.
