Local Baden-Baden dishes

Historically, the national cuisine of Germany stands on three pillars: sauerkraut, beer, and sausages. Bavarian sausages and bratwursts are considered objects of national pride. No feast is complete without traditional sauerkraut, and the beer is so delicious that everyone dreams of trying it. However, the cuisine of Baden-Baden is not limited to these dishes. The locals' favorite delicacy is pork, from which they prepare over 1500 different types of sausages. You can even taste dishes made from raw minced meat here.

As side dishes, legumes, rice, or stewed vegetables are commonly used. When you visit one of the many local cafes, be sure to try egg dishes. The most popular ones include stuffed eggs, eggs with potatoes, omelets with smoked herring, and bacon and eggs. Alongside these dishes, smoked pork and onion pie are considered traditional dishes of Baden-Baden. The main beverage is beer, which can be enjoyed for breakfast, lunch, and dinner. Sometimes, it is even consumed instead of water to quench thirst. Wine, like beer, is also a popular drink in German cuisine.