In Greece, traditional taverns and their more modern version — estatories — are very popular. Visitors believe that the difference in the menu is not very noticeable, although taverns are perceived as “folk” dining places, while estatories are considered more author-style restaurants.
The city offers establishments serving cuisines from different countries. However, you should first visit Greek restaurants in Athens, which are quite affordable, and try authentic souvlaki, tzatziki, moussaka, feta cheese, and the famous Greek salad.
The best restaurants in Athens are traditionally located in the city center. In particular, tavern-restaurants in Plaka have received excellent reviews. Among them are the well-known Zorbas, Platanos, and Carte Postale, where some of the finest national dishes are served.
Besides gastronomic pleasure, visitors to taverns can also enjoy an aesthetic experience: what could be better than enjoying seafood appetizers or slowly sipping a cold frappé coffee with a view of the Acropolis?
Another popular “gastronomic” center is the Psiri district. While there, you can taste dishes offered by some of the best cafés in Athens. Pay attention to places such as Taverna Tou Psiri, Psipsina, and the restaurant Petrino, where excellent lobsters are served.
Example prices in restaurants in Athens: if you read reviews, you will see that in general the bill for a meal with a glass of wine is about 15-20 EUR per person. Portions in Greece are traditionally large.
Fast-food cafes in Athens are very tasty and inexpensive, with prices starting from 1.5-3 EUR. Greek eateries like Goody's, Gregory's, or Everest will serve meat lovers and vegetarians alike.
