Even if you have a preference for food with a variety of spices, it's advisable to request your order with minimal spice when dining in New Delhi.
This is because in Indian cuisine as a whole, spices serve not only as essential flavor enhancers but also as natural preservatives, helping to combat food spoilage in the hot climate. As a result, spices are used generously, and at times, a dish can become overpoweringly spicy, making it challenging to savor its true flavors.
Even if you have a preference for food with a variety of spices, it's advisable to request your order with minimal spice when dining in New Delhi.
This is because in Indian cuisine as a whole, spices serve not only as essential flavor enhancers but also as natural preservatives, helping to combat food spoilage in the hot climate. As a result, spices are used generously, and at times, a dish can become overpoweringly spicy, making it challenging to savor its true flavors.
A distinctive feature of New Delhi's traditional dishes is that sometimes it can be challenging to discern their ingredients. These foods are slow-cooked with an abundance of spices, accompanied by an assortment of sauces and flatbreads. Don't forget to sample puri, a deep-fried bread, as well as chebureks (but without meat), local cheese paneer, thali (available in chicken or meatless variations), and various curried lamb and lentil dishes.
