The world-famous kosher cuisine offers delicious dishes prepared according to the strict canons of the Torah. It excludes pork, rabbit, catfish, and sturgeon, as well as amphibians and reptiles. There are special rules regarding the consumption of dairy products - they may not be mixed with meat, and in general, after drinking milk, meat may not be eaten before six hours.
Traditional dishes in Ein Bokek include dishes for which the Holy Land is famous: hummus, mincemeat, couscous, falafel. All of these dishes should be added to the list of what to try in Ein Bokek on vacation.
Be sure to try meze, an appetizer of fresh or cooked vegetables; it is ideal to satisfy hunger in the summer heat and will not leave heaviness after eating. Many restaurants offer tourists a wide choice of salads: here even a seemingly ordinary vegetable salad gets a completely different flavor due to the lemon dressing. The baked eggplant with feta cheese is very tasty and nutritious.
Don't dare pass up the traditional local desserts: citrus basbousa pie or tishpishti semolina pie, and sweet revani. For those with a sweet tooth, there's something to savor to your heart's content.
